Explore Jura wine and cheese pairings: topped-up Savagnin, Savagnin aged under a veil of yeast and Vin Jaune, accompanied by Comté aged for 12, 24 and 36 months.
About this event in the Jura in Arbois
Friday 16 and Saturday 17 October at 11am and 4.30pm.
Step into a vaulted cellar in Arbois and discover Savagnin in all its forms, from wine aged with topping-up to wine aged under a veil of yeast, through to the famous Vin Jaune. This tasting will be accompanied by Comté at several stages of maturation (12, 24 and 36 months), to explore the subtle pairings between Jura wines and cheeses.
Booking required before Monday 12 October.
Dates : 16/10, 17/10.
