The market takes place EVERY Friday of the year except the Friday of Christmas week and the Friday of New Year week.
About this event in the Jura in Maynal
The market takes place EVERY Friday of the year except the Friday of Christmas week and the Friday of New Year week.
Seasonal vegetables and organic eggs from Jardins de Théia. Goat's cheeses produced by Emilie Ambert at la Petite-Forêt in Cuiseaux. Bread, corniottes and viennoiserie made by Romain Menaboeuf, farmer-baker at LA FERME DES ROBLES, in Savigny en Revermont. Cow's and sheep's milk cheeses, as well as body care creams with plants and essential oils, from the Waber family at La Ferme de Visargent in Sens-sur-Seille.
Organic mushrooms by Mu&Co, grown in Maynal. Also cut flowers, cleaning and body care products, honey, beers… With the CABA association: from May to September, on the 4th Friday of the month, organic and local producers from the CABA association join the market from 18:30 to 19:30.
They offer bread, honey, goat's cheeses, pork and poultry.
Dates : 02/10, 09/10, 16/10, 23/10, 30/10, 06/11, 13/11, 20/11, 27/11, 04/12, 11/12, 18/12.